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Coming to Nga Nam, no one does not know about Nga Nam floating market and Tan Long stork garden which are attractive tourist destinations. In addition, Nga Nam is also very famous for its Mam Ca Loc (salty seasoning snakehead fish), which is loved by many people inside and outside the province.
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Soc Trang is famous for many delicious cakes such as Pia cake, Cong cake, shrimp puff pastry,... In addition, there is another equally famous cake. It's In cake (means printed cake). In cake has a white round shape. The cake is most used on the full moon time of August and the annual Ooc - Om - Boc Festival in Soc Trang, to give thanks to the Moon for giving people strength and good crops.
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For people in the South, Khot cake is a familiar and popular dish. Each small cake has a round shape just enough to bite in half or a large piece.
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Xeo cake – a very rustic and close name comes from the fact that the cake is coated in the pan to create the sound of “xeo”. It is a kind of folk cake and bears the culinary characteristics of the Southern people. Cakes are often used all year round, especially on the occasion of the Lunar Year 5th of May (lunar calendar).
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Coming to Soc Trang, one of the most interesting things is to discover the special dishes of the three ethnic groups Kinh - Hoa - Khmer. Restaurants and eating houses have a variety of cuisines. Among those is Goi Da noodles - a strange dish which visitors once taste it will remember and want to eat again when having opportunity.
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Soc Trang is a province located in the Mekong Delta region, favored by nature, with a mild climate, and developed traffic, which are favorable conditions for people to do business in many fields. In terms of cuisine, each province or region has its own typical cuisine, as well as when talking about Nuoc Leo noodle soup, people immediately think of Soc Trang. In addition, Soc Trang is also famous for delicious dishes such as Pia cake, Cong cake, Goi Da noodles...